Description
A creamy chicken dish flavored with sun-dried tomatoes, garlic, and Italian herbs.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, basil, and oregano.
- Cook chicken for 5-6 minutes per side until golden brown.
- Remove chicken and set aside.
- In the same skillet, sauté garlic for 30 seconds.
- Add sun-dried tomatoes and cook for 1 minute.
- Pour in chicken broth and heavy cream, stirring well.
- Bring to a simmer and cook for 3 minutes.
- Return chicken to skillet and cook for 5 more minutes.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh herbs if available for better flavor.
- Adjust creaminess by adding more or less broth.
- Serve with pasta or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Tuscan creamy chicken, sun-dried tomatoes, Italian chicken recipe