Description
This classic tuna salad recipe is a quick and easy dish packed with protein and flavor. Perfect for sandwiches, wraps, or a light meal on its own.
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread or crackers (for serving)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the chopped celery, red onion, and lemon juice. Mix well until all ingredients are combined.
- Season with salt and pepper to taste. Adjust the amount of mayonnaise or mustard according to your preference.
- Serve the tuna salad on a bed of lettuce leaves, or use it as a filling for sandwiches or wraps. Enjoy!
Notes
- Feel free to add other ingredients like pickles, hard-boiled eggs, or herbs for extra flavor.
- This salad can be stored in the refrigerator for up to 3 days in an airtight container.
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 350
- Fat: 15
- Carbohydrates: 6
- Fiber: 1
- Protein: 20
Keywords: tuna salad recipe, easy tuna salad, classic tuna salad, healthy tuna salad, tuna salad sandwich