Description
This classic tuna salad is quick, easy, and delicious, making it the perfect dish for a light lunch or dinner.
Ingredients
Scale
- 2 (5 oz) cans of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
- Add the chopped celery and red onion to the bowl.
- Stir in the fresh lemon juice, and season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Serve on a bed of lettuce, in a sandwich, or with crackers.
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 1
- Sodium: 300
- Fat: 15
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
Keywords: tuna salad, easy tuna salad, healthy tuna salad, classic tuna salad, quick lunch recipes