Description
Tuna Salad in Cucumber Cups is a light and refreshing appetizer that combines the rich flavors of tuna salad with the crispness of cucumber, making it a perfect choice for any occasion.
Ingredients
Scale
- 1 can tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 large cucumbers
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, diced celery, diced onion, and lemon juice.
- Mix well until all ingredients are evenly incorporated.
- Season with salt and pepper to taste.
- Chill the tuna salad in the refrigerator for at least 30 minutes before serving.
- While the tuna salad is chilling, cut the cucumbers into 1-inch thick slices.
- Using a small spoon or melon baller, scoop out the center of each cucumber slice to create cups.
- Once the tuna salad is chilled, fill each cucumber cup with the tuna mixture.
- Garnish with fresh herbs or a sprinkle of paprika if desired.
- Serve immediately and enjoy your refreshing Tuna Salad in Cucumber Cups.
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 10
- Category: salads
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 15
- Cholesterol: 30
Keywords: tuna salad, cucumber cups, appetizer, healthy snack, low-carb