Description
Trisha Yearwood’s Butterscotch Bars are a delicious and easy-to-make dessert. These bars are rich, chewy, and packed with butterscotch flavor, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt in a separate bowl. Gradually add this to the butter mixture, mixing well.
- Stir in the butterscotch chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- For extra richness, add 1/2 cup chopped nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Trisha Yearwood, butterscotch bars, dessert, easy recipe