Description
A collection of traditional Irish recipes featuring hearty and comforting dishes.
Ingredients
Scale
- 2 pounds of potatoes
- 1 pound of carrots
- 1 pound of onions
- 2 pounds of lamb or beef
- 4 cups of beef or vegetable broth
- Salt and pepper to taste
- 1 tablespoon of fresh thyme
- 1 tablespoon of parsley
Instructions
- Peel and chop the potatoes, carrots, and onions.
- In a large pot, brown the meat over medium heat.
- Add the chopped vegetables to the pot.
- Pour in the broth and season with salt, pepper, thyme, and parsley.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Serve hot with bread.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: traditional Irish recipes