Description

Tom Yum Seafood is a popular Thai dish known for its bold flavors and aromatic spices. This dish features a medley of seafood, including shrimp, squid, and fish, all cooked in a spicy and sour broth that is both refreshing and satisfying. Perfect for a warm day or as a comforting meal, this recipe highlights the beauty of seafood through stunning photography.

Ingredients

Scale

200g shrimp, peeled and deveined
200g squid, cleaned and sliced
200g white fish fillets, cut into chunks
4 cups chicken or seafood stock
2 stalks lemon grass, chopped
5–6 kaffir lime leaves
3–4 Thai bird’s eye chilies, smashed
200g mushrooms, sliced
1 medium tomato, cut into wedges
1 onion, sliced
2–3 tablespoons fish sauce
1 tablespoon lime juice
Cilantro for garnish

Instructions

In a pot, bring the chicken or seafood stock to a boil.
Add the lemon grass, kaffir lime leaves, and bird’s eye chilies. Let it simmer for about 5 minutes to infuse the flavors.
Add the onion and mushrooms to the pot and cook for another 3-4 minutes.
Next, add the shrimp, squid, and fish. Cook until the seafood is cooked through, about 4-5 minutes.
Stir in the fish sauce and lime juice. Adjust seasoning to taste.
Remove from heat and garnish with cilantro before serving.

Notes

For a spicier version, add more bird’s eye chilies or use chili paste.
Feel free to substitute other seafood based on your preference.
Serve with steamed rice for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2
Sodium: 800
Fat: 4
Saturated Fat: 1
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 14
Fiber: 2
Protein: 30
Cholesterol: 150

Keywords: tom yum seafood, Thai seafood soup, spicy seafood soup, tom yum recipe, seafood photography, Thai cuisine, seafood dish, flavorful soup