Description
A juicy and flavorful Tomahawk Steak seasoned with rosemary, perfect for a special dinner.
Ingredients
Scale
- 1 Tomahawk Steak (about 1.5 kg)
- 3 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper, freshly ground
- 3 sprigs fresh rosemary
- 3 cloves garlic, crushed
- 2 tbsp butter
Instructions
- Preheat your grill or skillet to high heat.
- Rub the steak with olive oil, then season generously with salt and pepper.
- Sear the steak for 4-5 minutes per side until a dark crust forms.
- Add rosemary, garlic, and butter to the pan, baste the steak as it cooks.
- Reduce heat and continue cooking to your desired doneness (about 6-8 minutes for medium-rare).
- Remove from heat and let rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for perfect doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
- Letting the steak rest ensures juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/2 steak
- Calories: 800
- Sugar: 0g
- Sodium: 1200mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 220mg
Keywords: Tomahawk Steak, Rosemary Steak, Grilled Steak