Description
A delightful and easy recipe for tiramisu overnight oats that combines coffee flavors with creamy oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or almond milk
- 1/2 cup Greek yogurt
- 1 tablespoon coffee or espresso
- 2 tablespoons cocoa powder
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Chocolate shavings for topping
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, honey, and vanilla extract.
- Mix well until all ingredients are combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and adjust sweetness if necessary.
- Serve topped with chocolate shavings.
Notes
- Use instant coffee for a stronger flavor.
- Adjust sweetness to your taste.
- This recipe can be made vegan by using plant-based yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
Keywords: tiramisu overnight oats