Oh my goodness, if you haven’t tried tiramisu overnight oats yet, you’re in for a treat! This easy recipe combines the rich, delightful flavors of coffee with creamy oats, making for a breakfast that’s both indulgent and nutritious. I first stumbled upon this idea during a hectic week when I needed something quick yet satisfying. The moment I took that first bite, I knew I had to share it!

Imagine waking up to the aroma of coffee mingling with sweet cocoa, all ready and waiting for you in the fridge. It’s like having a little dessert for breakfast without any of the fuss. Plus, the best part? You can whip it up in just 10 minutes the night before, and then it’s just chilling in the fridge while you sleep, waiting to make your morning special. Trust me, you’ll love how simple and delicious these tiramisu overnight oats are!

Ingredients for Tiramisu Overnight Oats

Let’s dive into the ingredients that make these tiramisu overnight oats so special! Each one plays a crucial role in creating that delightful flavor and creamy texture. Here’s what you’ll need:

• 1 cup rolled oats: I love using rolled oats because they soak up all the goodness overnight, getting nice and creamy without getting mushy.
• 1 cup milk or almond milk: You can choose your favorite! Almond milk adds a subtle nutty flavor, but regular milk works just as well for that rich creaminess.
• 1/2 cup Greek yogurt: This is where the magic happens! Greek yogurt not only adds protein but also makes the oats extra creamy and satisfying.
• 1 tablespoon coffee or espresso: I’m all about that coffee kick! A tablespoon of brewed coffee or espresso gives the oats that classic tiramisu flavor. If you want a bolder taste, just add a little more!
• 2 tablespoons cocoa powder: Unsweetened cocoa powder brings in that rich chocolatey taste that pairs perfectly with the coffee and oats.
• 1 tablespoon honey or maple syrup: For a touch of sweetness, you can use honey or maple syrup. It’s all about your personal taste, so feel free to adjust as needed!
• 1 teaspoon vanilla extract: A splash of vanilla adds warmth and depth to the flavors. Trust me, you won’t want to skip this!
• Chocolate shavings for topping: This is optional, but who doesn’t love a little extra chocolate? It’s the finishing touch that makes these oats feel like a real treat!

Gather these ingredients, and you’ll be just a few steps away from a breakfast that feels indulgent and satisfying. Ready to get started? Let’s move on to how to prepare these heavenly oats!

How to Prepare Tiramisu Overnight Oats

Alright, let’s get down to the fun part – preparing your tiramisu overnight oats! I promise, it’s as easy as pie, or should I say, as easy as oats? Follow these simple steps, and you’ll have a delicious breakfast waiting for you in no time!

1. In a bowl, combine all the ingredients: Start by grabbing a medium-sized bowl – it doesn’t have to be fancy! Toss in your rolled oats, milk (or almond milk), Greek yogurt, coffee, cocoa powder, honey (or maple syrup), and vanilla extract. It’s like a little party in a bowl!
2. Mix well: Grab a whisk or a spoon and mix everything together until it’s well combined. You want to see those oats all coated in creamy goodness, and don’t worry if it looks a bit thick; it’ll loosen up once it chills!
3. Cover and refrigerate: Now, here’s where the magic happens. Cover your bowl with plastic wrap or a lid and pop it in the fridge. You’ll want to let it sit overnight so the oats can soak up all that flavor and get nice and creamy. It’s like a little overnight spa treatment for your breakfast!
4. Stir and adjust: In the morning, take your oats out and give them a good stir. You might find they’ve thickened up even more, so feel free to add a splash more milk if you prefer a looser consistency. Taste and adjust the sweetness if needed – you know your taste buds best!
5. Serve and enjoy: Finally, scoop your tiramisu overnight oats into bowls or jars, and don’t forget to top them with those delightful chocolate shavings. They add that perfect finishing touch, making your breakfast feel extra special. Dig in, and enjoy every bite!

And there you have it! Just a few simple steps, and you’re on your way to enjoying a delightful breakfast that feels like a treat. I can’t wait for you to try these – they’ll definitely become a morning favorite!

Why You’ll Love This Tiramisu Overnight Oats Recipe

There are so many reasons to fall in love with these tiramisu overnight oats! Let me share some of the highlights that make this breakfast a go-to in my kitchen:

• Quick to prepare: With just 10 minutes of prep time, you can whip these up and forget about them until morning. Perfect for busy schedules!
• No cooking required: Seriously, it doesn’t get easier than this! Just mix everything together and let the fridge do the work.
• Delicious coffee flavor: If you’re a coffee lover like me, the rich coffee taste paired with creamy oats is pure bliss. It’s like dessert for breakfast!
• Healthy breakfast option: Packed with protein from Greek yogurt and fiber from oats, these oats keep you full and satisfied, giving you the energy you need to tackle the day.
• Customizable: You can easily tweak the recipe to your liking! Want it sweeter? Add a bit more honey. Prefer a nutty flavor? Swap in almond milk. The possibilities are endless.
• Great for meal prep: Make a batch at the beginning of the week, and you’ll have delicious breakfasts ready to go. Just grab and enjoy!
• Perfect for any occasion: Whether it’s a regular weekday or a special brunch with friends, these oats are sure to impress!

Trust me, once you try these tiramisu overnight oats, you’ll be hooked! They’re a delightful way to start your day, and you can feel good about what you’re eating.

Tips for Success with Tiramisu Overnight Oats

Now that you’re all set to make these delicious tiramisu overnight oats, here are some pro tips to ensure they turn out absolutely perfect every time!

• Adjusting sweetness: Everyone’s sweet tooth is different! Start with the recommended amount of honey or maple syrup, but feel free to taste and add more if you like it sweeter. You can also use a sugar substitute if that’s your jam!
• Using instant coffee: If you’re looking for a stronger coffee flavor, instant coffee works wonders! Just mix it directly with the dry ingredients before adding the liquids for an extra kick.
• Making it vegan: This recipe is super easy to adapt for a vegan diet! Simply swap out the Greek yogurt for your favorite plant-based yogurt, and use almond milk or any other non-dairy milk. You won’t lose any of that creamy goodness!
• Experiment with flavors: Don’t hesitate to play around with the flavors! You can add a sprinkle of cinnamon or nutmeg for extra warmth, or even a dash of almond extract for a unique twist.
• Use a sealable jar: If you’re making these for meal prep, consider using sealable jars. They make for easy storage and a perfect grab-and-go breakfast option!
• Let it sit longer: While overnight is ideal, if you can let your oats sit for 24 hours, they’ll become even creamier. Just make sure to give them a good stir before serving!
• Top it off: Get creative with your toppings! Aside from chocolate shavings, you can add nuts, fresh berries, or even a drizzle of nut butter for added richness and texture.

By keeping these tips in mind, you’ll elevate your tiramisu overnight oats to a whole new level. Happy prepping, and enjoy every delicious bite!

Variations of Tiramisu Overnight Oats

One of the things I love most about these tiramisu overnight oats is how flexible they are! You can easily switch things up to keep your breakfast exciting and tailored to your taste buds. Here are some fun variations to try:

• Flavored Yogurts: Instead of plain Greek yogurt, go for flavored varieties! Chocolate, vanilla, or even coffee-flavored yogurt can add a delightful twist and enhance that tiramisu vibe.
• Add Nuts: For a little crunch and extra nutrition, toss in some chopped nuts like walnuts or hazelnuts. They not only add texture but also complement the coffee and chocolate flavors beautifully.
• Different Sweeteners: If honey or maple syrup isn’t your thing, feel free to experiment with other sweeteners! Agave nectar, coconut sugar, or even a splash of flavored syrup can change the game.
• Fruit Additions: Layer in some fresh fruit like sliced bananas or berries for a pop of color and flavor. They’ll add natural sweetness and a refreshing contrast to the creamy oats.
• Chocolate Chips: For a more indulgent treat, sprinkle some mini chocolate chips into the mix. They’ll melt slightly and create little pockets of chocolatey goodness!
• Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, aromatic twist. It’ll elevate the flavors and give your oats a cozy feel.
• Nut Butter Swirl: Before serving, swirl in a spoonful of your favorite nut butter, like almond or peanut butter. It adds creaminess and a rich, nutty flavor that pairs perfectly with the chocolate and coffee.

These variations are just the tip of the iceberg! Feel free to get creative and make these tiramisu overnight oats your own. There’s no wrong way to enjoy such a delightful breakfast, and the possibilities are endless. Happy experimenting!

Storage & Reheating Instructions

Storing your tiramisu overnight oats is super simple and ensures you can enjoy them throughout the week! Here’s how to keep them fresh and delicious:

• Refrigeration: Once you’ve made your overnight oats, simply keep them in the refrigerator. They’ll stay fresh for up to 3 days, so you can prep a few batches at once for easy breakfasts!
• Use airtight containers: I recommend storing your oats in airtight containers or sealable jars. This helps maintain their creamy texture and prevents any unwanted odors from the fridge sneaking in.
• Stir before serving: When you’re ready to dig in, give your oats a good stir. They might thicken a bit more as they sit, so feel free to add a splash of milk to loosen them up to your preferred consistency!
• Freezing tips: If you want to make a larger batch, you can freeze your prepared oats! Just portion them into freezer-safe containers or jars, and they’ll last for about a month. When you’re ready to enjoy them, transfer to the fridge overnight to thaw.
• No reheating needed: These oats are meant to be enjoyed cold, so there’s no need to reheat them. Just grab a spoon and enjoy your delicious breakfast straight from the fridge!

By following these simple storage tips, you’ll always have a delightful breakfast ready to go whenever you need it. Enjoy your tasty tiramisu overnight oats whenever the craving strikes!

Nutritional Information for Tiramisu Overnight Oats

Let’s talk about what makes these tiramisu overnight oats not only delicious but also a nutritious way to start your day! Here’s a breakdown of the typical nutritional values you can expect per serving:

• Calories: 300
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 10mg

Keep in mind that these values are estimates and can vary depending on the specific ingredients you choose. What I love most about these oats is that they’re not just a treat for your taste buds but also a wholesome meal packed with protein and fiber to keep you feeling satisfied. Enjoy every delicious and nutritious bite!

FAQ about Tiramisu Overnight Oats

If you’re still curious about these delightful tiramisu overnight oats, you’re in the right place! Here are some common questions I’ve come across, along with my answers to help you whip up the perfect batch:

• Can I use quick oats instead of rolled oats? Absolutely! Quick oats will work in a pinch. Just keep in mind they might turn out a bit softer and creamier than rolled oats, but they’ll still be delicious!
• How can I make these overnight oats gluten-free? To keep this recipe gluten-free, simply ensure you’re using certified gluten-free oats. Many brands offer options that are safe for gluten-sensitive diets!
• Can I prep these oats for more than one day? Yes, you can prepare multiple servings at once! Just store them in separate airtight containers, and they’ll stay fresh in the fridge for up to 3 days. Perfect for meal prep!
• What’s the best way to adjust the coffee flavor? If you love coffee, feel free to increase the amount of coffee or espresso. Just remember, a little goes a long way, so add it gradually and taste as you go!
• Can I add protein powder to the recipe? Yes, you can! If you want an extra boost of protein, mix in a scoop of your favorite protein powder with the dry ingredients before adding the wet ones. It blends right in!
• What should I do if I don’t have Greek yogurt? No problem at all! You can use regular yogurt, but keep in mind the texture will be a bit thinner. Alternatively, dairy-free yogurt works just as well if you want a vegan option!
• Can I add fruit to the oats before refrigerating? Sure! Just be aware that some fruits, like bananas, may brown a bit. If you’re adding berries or other fruits, they should hold up nicely. I usually prefer to add fresh fruit right before serving for the best texture!

Got more questions? Feel free to reach out! I’m always here to help you enjoy these scrumptious tiramisu overnight oats. Happy cooking!

Tiramisu Overnight Oats: 7 Steps to a Truly Indulgent Breakfast

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• Author: ushinzomr
• Total Time: 10 minutes plus overnight refrigeration
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

A delightful and easy recipe for tiramisu overnight oats that combines coffee flavors with creamy oats.

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Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup milk or almond milk
• 1/2 cup Greek yogurt
• 1 tablespoon coffee or espresso
• 2 tablespoons cocoa powder
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• Chocolate shavings for topping

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Instructions

1. In a bowl, combine rolled oats, milk, Greek yogurt, coffee, cocoa powder, honey, and vanilla extract.
2. Mix well until all ingredients are combined.
3. Cover the bowl and refrigerate overnight.
4. In the morning, stir the oats and adjust sweetness if necessary.
5. Serve topped with chocolate shavings.

Notes

• Use instant coffee for a stronger flavor.
• Adjust sweetness to your taste.
• This recipe can be made vegan by using plant-based yogurt.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 10mg

Keywords: tiramisu overnight oats