Description
A delicious and easy recipe for tiramisu overnight oats that combines coffee, cocoa, and creamy yogurt.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 2 tablespoons coffee or espresso
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Chocolate shavings for topping
Instructions
- In a bowl, mix the rolled oats, milk, Greek yogurt, coffee, cocoa powder, honey, and vanilla extract.
- Stir until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more milk if needed.
- Top with chocolate shavings before serving.
Notes
- Use dairy-free yogurt for a vegan option.
- Adjust sweetness to taste.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 15mg
Keywords: tiramisu overnight oats