Description
This is a classic thumbprint cookie recipe with a sweet jam filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- In another bowl, combine the flour, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let them cool before serving.
Notes
- Use your favorite flavor of jam.
- Store cookies in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: thumbprint cookies recipe