Description
A simple and delicious school pizza recipe that brings back nostalgic flavors. Perfect for quick meals and lunch boxes.
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 10–15 pepperoni slices
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Spread pizza sauce evenly over the crust.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices evenly across the pizza.
- Sprinkle oregano and garlic powder for extra flavor.
- Bake for 12-15 minutes until the cheese is bubbly and golden.
- Let cool slightly before slicing and serving.
Notes
- Use whole wheat crust for a healthier option.
- Add vegetables like bell peppers or mushrooms if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: school pizza, quick pizza, easy lunch, homemade pizza, kid-friendly