Description
A creamy and hearty potato soup perfect for any occasion.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cups vegetable broth
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onions and carrots, sauté until soft.
- Add the diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and sour cream.
- Season with salt and pepper.
- Blend if you prefer a smooth texture.
- Serve hot.
Notes
- For a vegan version, use plant-based milk and omit sour cream.
- Top with chives or cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Keywords: the best potato soup, creamy potato soup, vegetarian soup