Description
A delicious Thanksgiving trifle dessert with layers of cake, fruit, and cream.
Ingredients
Scale
- 1 pound cake, cut into cubes
- 2 cups mixed berries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1/2 cup caramel sauce
Instructions
- Layer half of the pound cake cubes in a trifle dish.
- Add half of the mixed berries on top of the cake.
- Spread half of the whipped cream over the berries.
- Pour half of the vanilla pudding over the whipped cream.
- Repeat the layers with the remaining ingredients.
- Drizzle caramel sauce on top.
- Chill for at least 2 hours before serving.
Notes
- You can use any seasonal fruits.
- Make ahead for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: thanksgiving trifle desserts