Description
A festive assortment of dishes for a Thanksgiving meal.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Green bean casserole – 2 cans of green beans
- Cranberry sauce – 1 can
- Pumpkin pie – 1 pie
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Cook the turkey for about 3-4 hours, basting occasionally.
- Prepare the stuffing according to package instructions.
- Boil potatoes until tender, then mash with butter and milk.
- Prepare the green bean casserole by mixing green beans with cream of mushroom soup and topping with fried onions.
- Heat the cranberry sauce in a saucepan until warm.
- Serve the meal on a large table with all dishes arranged attractively.
Notes
- Let the turkey rest for 30 minutes after cooking before carving.
- Use leftovers for sandwiches or soups.
- Consider dietary restrictions when planning your menu.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 1500
- Sugar: 20g
- Sodium: 1000mg
- Fat: 70g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 150g
- Fiber: 10g
- Protein: 80g
- Cholesterol: 200mg
Keywords: thanksgiving food table