Description
A comprehensive list of traditional Thanksgiving foods.
Ingredients
- Turkey – 1 whole (12-15 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 (9-inch)
- Whipped cream – 1 can
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for 3-4 hours.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans until tender.
- Heat the stuffing according to package instructions.
- Prepare gravy by following instructions on the jar.
- Serve pumpkin pie with whipped cream.
Notes
- Let the turkey rest before carving.
- Make stuffing the night before for better flavor.
- Use fresh herbs for added taste.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving food list, turkey, pumpkin pie, stuffing