Description
A flavorful and easy-to-make dish that combines tender chicken with a rich peanut sauce, wrapped in a soft tortilla. Perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 1 tbsp vegetable oil
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 tsp red pepper flakes
- 4 large tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tbsp chopped cilantro
- 2 tbsp chopped peanuts
Instructions
- Heat oil in a pan over medium heat. Cook chicken until no longer pink, about 5-7 minutes.
- In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes.
- Add the sauce to the cooked chicken, stirring to coat evenly.
- Warm the tortillas in a dry pan for 10 seconds on each side.
- Divide the chicken mixture among the tortillas.
- Top with cabbage, carrots, cilantro, and chopped peanuts.
- Roll up the tortillas tightly and serve.
Notes
- For extra crunch, add sliced cucumber or bell peppers.
- Substitute chicken with tofu for a vegetarian option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: Thai peanut chicken wraps, easy chicken recipe, peanut sauce, quick dinner