Description
A quick and flavorful meal with tender chicken, crunchy vegetables, and a creamy peanut sauce wrapped in a tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 tsp red pepper flakes
- 4 large flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 2 tbsp chopped peanuts
Instructions
- Cook chicken in a skillet over medium heat until fully done, about 6-7 minutes per side. Slice into thin strips.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes to make the sauce.
- Warm tortillas in a dry skillet for 30 seconds per side.
- Spread peanut sauce on each tortilla, then add chicken, cabbage, carrots, cilantro, and peanuts.
- Fold the sides of the tortilla inward and roll tightly to form a wrap.
- Serve immediately or wrap in foil for later.
Notes
- Use rotisserie chicken for a quicker option.
- Add sriracha for extra heat.
- Substitute almond butter if allergic to peanuts.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 50mg
Keywords: Thai Peanut Chicken Wraps, easy lunch, peanut sauce, chicken wraps