Description
A flavorful Thai curry chicken soup with rich coconut milk and aromatic spices.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 can (14 oz) coconut milk
- 2 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat oil in a pot over medium heat. Add onion and garlic, sauté until soft.
- Add Thai red curry paste, stir for 1 minute.
- Pour in coconut milk and chicken broth, bring to a simmer.
- Add chicken, cook for 10 minutes until done.
- Stir in fish sauce, brown sugar, and lime juice.
- Add bell pepper, cook for 3 minutes.
- Garnish with cilantro before serving.
Notes
- Adjust curry paste for desired spiciness.
- Use full-fat coconut milk for creamier texture.
- Serve with steamed rice or noodles.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai curry chicken soup, coconut milk soup, spicy Thai soup