Description
Easy and flavorful Thai coconut chicken skewers with a rich marinade.
Ingredients
Scale
- 500g chicken breast, cubed
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp turmeric
- 1/4 tsp chili flakes
- Wooden skewers, soaked
Instructions
- Mix coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, turmeric, and chili flakes in a bowl.
- Add chicken cubes to the marinade and coat well. Refrigerate for at least 1 hour.
- Thread chicken onto soaked skewers.
- Grill or pan-fry skewers for 4-5 minutes per side until fully cooked.
- Serve hot with lime wedges.
Notes
- Soak skewers for 30 minutes to prevent burning.
- Adjust chili flakes for desired spiciness.
- Serve with rice or salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling/Pan-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Thai coconut chicken skewers, easy chicken recipe, flavorful skewers