Description
This classic Texas BBQ brisket is slow-cooked to perfection, resulting in tender, smoky meat with a rich flavor that’s perfect for any barbecue lover.
Ingredients
Scale
- 1 whole brisket (5–10 lbs)
- 2 tablespoons kosher salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/2 cup beef broth
- Wood chips for smoking (hickory or mesquite recommended)
Instructions
- Prepare the brisket by trimming excess fat, leaving about 1/4 inch of fat cap for flavor.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Rub the spice mixture all over the brisket, ensuring it’s evenly coated. Let it sit at room temperature for about 30 minutes.
- Preheat your smoker to 225°F (107°C). Add wood chips to the smoker according to the manufacturer’s instructions.
- Place the brisket on the smoker, fat side up, and smoke for approximately 10-12 hours, or until the internal temperature reaches 195°F (90°C).
- Every hour, spritz the brisket with beef broth to keep it moist.
- Once the brisket reaches the desired temperature, remove it from the smoker and wrap it in butcher paper or aluminum foil. Let it rest for at least 30 minutes before slicing.
- Slice against the grain and serve with your favorite BBQ sauce.
Notes
- For best results, use a meat thermometer to monitor the internal temperature.
- Letting the brisket rest is crucial for juicy meat.
- Feel free to adjust the spice rub according to your taste preferences.
Nutrition
- Calories: 250
- Sugar: 0
- Sodium: 500
- Fat: 17
- Carbohydrates: 0
- Fiber: 0
- Protein: 25
- Cholesterol: 90
Keywords: Texas BBQ Brisket, smoked brisket recipe, BBQ brisket, Texas style brisket, how to make brisket