Description
A delicious and healthy dish featuring salmon glazed with teriyaki sauce and served with grilled asparagus.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush salmon with teriyaki sauce and let marinate for 10 minutes.
- Toss asparagus with olive oil, garlic powder, and black pepper.
- Grill salmon for 4-5 minutes per side, basting with more teriyaki sauce.
- Grill asparagus for 3-4 minutes, turning occasionally.
- Serve salmon and asparagus together.
Notes
- Use fresh salmon for best results.
- Adjust grilling time based on thickness of salmon fillets.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet with asparagus
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Keywords: teriyaki salmon, grilled asparagus, healthy dinner, Japanese cuisine