Description
A simple and flavorful dish featuring tender beef glazed with teriyaki sauce, served over steamed rice.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 2 cups cooked white rice
- 1 green onion, sliced (for garnish)
- 1 tsp sesame seeds (for garnish)
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger to make the teriyaki sauce.
- Heat oil in a pan over medium-high heat. Cook beef until browned, about 3-4 minutes. Remove and set aside.
- Pour the teriyaki sauce into the same pan. Bring to a simmer.
- Mix cornstarch and water, then stir into the sauce to thicken.
- Return the beef to the pan, coating it with the sauce. Cook for 2 more minutes.
- Serve over cooked rice, garnished with green onions and sesame seeds.
Notes
- Slice beef thinly for faster cooking.
- Adjust sugar or honey to taste.
- For extra flavor, marinate beef in half the sauce for 30 minutes before cooking.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: teriyaki beef, beef stir-fry, easy teriyaki recipe, Japanese beef dish