Description
A tender steak served with a rich and creamy sauce.
Ingredients
Scale
- 2 steaks (about 8 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season steaks with salt and pepper.
- Sear steaks for 3-4 minutes per side for medium-rare.
- Remove steaks and let rest.
- In the same pan, melt butter and sauté garlic.
- Add beef broth and simmer for 1 minute.
- Stir in heavy cream and Dijon mustard.
- Cook until sauce thickens slightly.
- Pour sauce over steaks and serve.
Notes
- Let steaks rest before slicing.
- Adjust cooking time for preferred doneness.
- Use fresh garlic for best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: steak, creamy sauce, easy dinner