Description
Tender oven-baked ribs served with grilled corn on the cob and crispy potato wedges make a hearty meal. The ribs are slow-cooked for maximum flavor, while the sides add texture and freshness.
Ingredients
Scale
- 2 lbs pork ribs
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 cup barbecue sauce
- 4 ears of corn, husked
- 2 large potatoes, cut into wedges
- 2 tbsp olive oil
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 300°F.
- Mix brown sugar, smoked paprika, garlic powder, black pepper, and salt in a bowl.
- Rub the spice mix evenly over the ribs.
- Place ribs on a baking sheet, cover with foil, and bake for 2.5 hours.
- Remove foil, brush ribs with barbecue sauce, and broil for 5 minutes.
- Toss potato wedges with olive oil, thyme, and a pinch of salt.
- Roast potatoes at 400°F for 25 minutes until crispy.
- Grill corn on medium heat for 10 minutes, turning occasionally.
- Serve ribs with corn and potato wedges.
Notes
- Marinate ribs overnight for deeper flavor.
- Adjust barbecue sauce to taste.
- Use aluminum foil for easy cleanup.
- Prep Time: 15 mins
- Cook Time: 2 hrs 45 mins
- Category: Main Course
- Method: Oven-Baked, Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 18g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 42g
- Cholesterol: 130mg
Keywords: ribs, oven-baked, grilled corn, potato wedges, barbecue