Description
Make tender and juicy oven-baked ribs with this simple recipe. Perfect for family dinners or gatherings.
Ingredients
Scale
- 2 lbs pork ribs
- 1/4 cup brown sugar
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup barbecue sauce
Instructions
- Preheat oven to 275°F (135°C).
- Mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl.
- Rub the spice mix evenly over the ribs.
- Place ribs on a baking sheet, cover with foil, and bake for 2.5 hours.
- Remove foil, brush with barbecue sauce, and bake uncovered for another 30 minutes.
- Let rest for 10 minutes before serving.
Notes
- For extra tenderness, marinate ribs overnight.
- Adjust cayenne pepper for desired spiciness.
- Use your favorite barbecue sauce.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: tender ribs, oven-baked ribs, easy rib recipe, barbecue ribs