Description
A simple yet delicious dish featuring tender chicken in a rich and creamy mustard sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt, pepper, and garlic powder.
- Cook chicken for 5-6 minutes per side until golden and cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add chicken broth and scrape up any browned bits.
- Stir in heavy cream, Dijon mustard, and thyme.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Return chicken to the skillet and coat with the sauce.
- Serve warm.
Notes
- Use fresh chicken for the best texture.
- Adjust mustard quantity to taste.
- Replace heavy cream with coconut milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, mustard sauce, creamy, easy dinner