Description
Tender chicken cooked in a rich, creamy butter garlic sauce.
Ingredients
Scale
- 2 boneless, skinless chicken
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and paprika.
- Melt butter in a pan over medium heat.
- Cook chicken until golden brown, about 5 minutes per side.
- Remove chicken and set aside.
- Add minced garlic to the pan and sauté for 30 seconds.
- Pour in heavy cream and stir until sauce thickens.
- Return chicken to the pan and coat with sauce.
- Sprinkle with fresh parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Serve with rice or pasta.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 180mg
Keywords: creamy garlic chicken, butter chicken, easy chicken recipe