Description
A simple and delicious dish featuring tender chicken breast cooked in a rich and creamy mushroom sauce. Perfect for a quick dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 cup chicken broth
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and butter in a pan over medium heat.
- Cook chicken for 5-6 minutes per side, then remove from pan.
- In the same pan, sauté garlic and mushrooms for 3 minutes.
- Add chicken broth and simmer for 2 minutes.
- Stir in heavy cream and thyme.
- Return chicken to the pan and simmer for 5 minutes.
- Serve hot.
Notes
- Use fresh mushrooms for best results.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken, mushroom, creamy sauce, easy dinner