Description
Tender beef brisket slow-cooked in a rich balsamic and onion sauce for deep flavor.
Ingredients
Scale
- 3 lbs beef brisket
- 2 large onions, sliced
- 1/2 cup balsamic vinegar
- 2 cups beef broth
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Season brisket with salt and pepper, then sear on both sides until browned.
- Remove brisket and sauté onions and garlic until softened.
- Add balsamic vinegar, beef broth, brown sugar, and thyme.
- Return brisket to the pot, cover, and simmer for 3 hours or until tender.
- Slice and serve with the reduced sauce.
Notes
- For best results, marinate the brisket overnight.
- Adjust sweetness by adding more or less brown sugar.
- Use a slow cooker on low for 6-8 hours as an alternative.
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: beef brisket, balsamic sauce, slow-cooked, tender beef