Description
A juicy and tender turkey breast cooked in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 1 (2-3 lb) boneless turkey breast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat air fryer to 360°F (180°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil all over the turkey breast.
- Mix salt, pepper, garlic powder, paprika, and thyme in a small bowl.
- Sprinkle the seasoning evenly over the turkey.
- Place the turkey breast in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer to check doneness.
- Adjust cooking time based on the size of your turkey breast.
- Letting the turkey rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: air fryer turkey breast, tender turkey, easy turkey recipe