Description
A hearty and comforting casserole made with crispy tater tots, seasoned ground beef, and melted cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in condensed soup, milk, salt, pepper, garlic powder, and onion powder.
- Spread beef mixture in a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the beef mixture.
- Arrange frozen tater tots in a single layer on top.
- Bake for 35-40 minutes until tater tots are golden and crispy.
- Let cool slightly before serving.
Notes
- Customize by adding vegetables like peas or corn.
- Use ground turkey for a lighter version.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: tater tot casserole, ground beef casserole, comfort food, easy dinner