Description
A comforting and hearty dish combining crispy tater tots with seasoned ground beef and creamy soup.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Stir in cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread mixture evenly in a greased 9×13-inch baking dish.
- Arrange frozen tater tots in a single layer on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake uncovered for 35–40 minutes or until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a lighter option.
- Add diced onions or bell peppers for extra flavor.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, ground beef casserole, easy dinner recipe