Description
A hearty tater tot breakfast casserole perfect for brunch.
Ingredients
Scale
- 1 bag frozen tater tots
- 6 eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced cooked sausage
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer the tater tots.
- Spread the cooked sausage and onion over the tater tots.
- Pour the egg mixture over the top.
- Sprinkle cheese on top.
- Bake for 35-40 minutes until set and golden.
- Let cool for a few minutes before serving.
Notes
- You can substitute sausage with bacon or ham.
- Add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be prepared ahead and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: tater tot breakfast casserole