Description
A delicious and easy-to-make dish featuring crispy tostadas topped with flavorful rotisserie chicken.
Ingredients
Scale
- 4 tostada shells
- 2 cups shredded rotisserie chicken
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled queso fresco
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 1 tbsp taco seasoning
Instructions
- Heat the refried beans in a small pot over medium heat until warm.
- Spread a layer of refried beans on each tostada shell.
- Top with shredded rotisserie chicken.
- Add shredded lettuce, diced tomatoes, and chopped cilantro.
- Sprinkle crumbled queso fresco on top.
- Drizzle with sour cream and serve with lime wedges.
Notes
- Use store-bought rotisserie chicken for convenience.
- Customize toppings to your preference.
- Serve immediately to keep tostadas crispy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: tostadas, rotisserie chicken, Mexican food, easy dinner