Description
A hearty and flavorful taco soup packed with beans, corn, and spices.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 cup shredded cheese (for topping)
- 1 cup sour cream (for serving)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and bell pepper, cooking until softened.
- Stir in the taco seasoning and cook for 1 minute.
- Add the black beans, kidney beans, corn, diced tomatoes, and beef broth.
- Simmer for 20 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese and a dollop of sour cream.
Notes
- This soup can be made in a slow cooker.
- Use ground turkey for a lighter option.
- Adjust spices to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: taco soup, easy soup, hearty soup