Description
Taco soup is a hearty and flavorful dish that combines the taste of tacos with the comfort of soup.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups beef broth
- 1 onion, chopped
- 1 bell pepper, chopped
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in black beans, kidney beans, corn, diced tomatoes, and taco seasoning.
- Pour in the beef broth and bring to a simmer.
- Cook for 20-30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with your choice of toppings.
Notes
- This soup can be made ahead and stored in the fridge.
- Freezes well for up to 3 months.
- Customize with your favorite toppings like cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg
Keywords: taco soup, soup, Mexican soup, easy recipe