Description
This delicious taco dip with ground beef is perfect for parties and gatherings. It’s layered with flavorful ingredients and comes together quickly for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans (15 oz)
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- 1/2 cup sliced black olives
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the taco seasoning to the ground beef and follow package instructions, usually adding water and simmering for a few minutes.
- In a shallow dish or a large serving platter, spread the refried beans evenly at the bottom.
- Next, layer the seasoned ground beef on top of the refried beans.
- Spread the sour cream evenly over the beef layer.
- Pour the salsa over the sour cream layer.
- Sprinkle the shredded cheddar cheese on top of the salsa.
- Top with shredded lettuce, diced tomatoes, and sliced black olives.
- Serve with tortilla chips for dipping.
Notes
- You can customize the toppings with your favorites like jalapeños or avocado.
- For a healthier option, consider using lean ground turkey instead of beef.
- This dip can be made ahead of time and stored in the refrigerator for a few hours before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 10
Keywords: taco dip with ground beef, taco dip recipe, easy taco dip, beef taco dip, layered taco dip