Description
A delicious combination of rich chocolate brownie and smooth peanut butter swirled into soft, chewy cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup peanut butter
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk melted butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Gradually fold dry ingredients into the wet mixture until combined.
- Drop spoonfuls of peanut butter onto the dough and gently swirl with a knife.
- Scoop dough onto the baking sheet and bake for 10-12 minutes.
- Let cookies cool on the sheet for 5 minutes before transferring to a rack.
Notes
- Use creamy peanut butter for easier swirling.
- Do not overmix the dough to keep cookies soft.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: brownie cookies, peanut butter cookies, chocolate peanut butter swirl, easy cookie recipe