Description
A moist and flavorful pound cake infused with sweet strawberries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- Mix in sour cream, then fold in dry ingredients.
- Gently fold in diced strawberries.
- Pour batter into pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use room-temperature ingredients for best results.
- Dust strawberries with flour to prevent sinking.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: strawberry pound cake, easy dessert, homemade cake, fruit cake, baking recipe