Description
Sweet and spicy sticky chicken with a perfect balance of flavors. This dish is easy to make and packed with bold taste.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Cut chicken into bite-sized pieces.
- In a bowl, mix soy sauce, honey, sriracha, garlic, ginger, sesame oil, and rice vinegar.
- Add chicken to the marinade and let sit for 15 minutes.
- Heat a pan over medium heat and cook chicken until browned.
- Mix cornstarch and water, then stir into the pan to thicken the sauce.
- Garnish with sesame seeds and green onions.
- Serve hot.
Notes
- Adjust sriracha for more or less heat.
- Marinate longer for deeper flavor.
- Use thighs for juicier chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: sweet spicy chicken, sticky chicken, easy chicken recipe