Description
A simple and delicious breakfast or snack featuring creamy ricotta, fresh strawberries, and a drizzle of honey on toasted bread.
Ingredients
Scale
- 2 slices of bread (whole wheat, sourdough, or your choice)
- 1/2 cup ricotta cheese
- 1/2 cup fresh strawberries, sliced
- 1 tablespoon honey
- Optional: pinch of cinnamon or mint leaves for garnish
Instructions
- Toast the bread slices until golden and crisp.
- Spread a generous layer of ricotta cheese on each slice.
- Top with sliced strawberries.
- Drizzle honey over the strawberries.
- Garnish with a pinch of cinnamon or mint if desired.
- Serve immediately and enjoy.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Replace honey with maple syrup for a vegan option.
- Try with other seasonal fruits like peaches or blueberries.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 toast
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Keywords: sweet ricotta toast, strawberries, honey, quick breakfast, easy snack