Description
A comforting sweet potato casserole with a creamy texture and a crunchy topping.
Ingredients
Scale
- 4 cups sweet potatoes, mashed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg.
- Mix until smooth and well combined.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows and chopped pecans.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Adjust sugar based on sweetness preference.
- You can prepare this dish a day ahead and refrigerate.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: sweet potatoes casserole