Description
A delicious and healthy sweet potato side dish that complements any meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sweet potato cubes in a large bowl.
- Add olive oil, salt, black pepper, garlic powder, and paprika.
- Toss to coat the sweet potatoes evenly.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, until tender and slightly crispy.
- Serve warm as a side dish.
Notes
- Adjust spices according to your taste.
- For added sweetness, drizzle with honey before serving.
- Can be made ahead and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato side dishes, healthy side dishes, baked sweet potatoes