Description
Sweet potato crostini are a delicious fall appetizer. They combine roasted sweet potatoes with creamy toppings for a perfect bite-sized snack.
Ingredients
Scale
- 1 large sweet potato, sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup goat cheese or cream cheese
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tbsp fresh thyme leaves
Instructions
- Preheat oven to 400°F.
- Toss sweet potato slices with olive oil, salt, and pepper.
- Arrange slices on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway, until tender.
- Let cool slightly, then spread with goat cheese or cream cheese.
- Drizzle with honey and top with walnuts and thyme.
- Serve immediately.
Notes
- Use a mandoline for even sweet potato slices.
- Substitute walnuts with pecans or almonds.
- For a vegan option, use dairy-free cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: sweet potato crostini, fall appetizer, easy appetizer, vegetarian snacks