Description
Crispy and healthy sweet potato chips made in an air fryer.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and peel the sweet potatoes.
- Slice the sweet potatoes thinly.
- In a bowl, toss the sweet potato slices with olive oil, salt, and paprika.
- Place the sweet potato slices in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 2-5 minutes if needed.
- Remove and let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato chips, air fryer, healthy snacks