Description
A flavorful and easy-to-make dish featuring tender chicken coated in a sweet chili garlic sauce, served over rice with fresh vegetables.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1/4 cup sweet chili sauce
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 cup cooked rice
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds (optional)
Instructions
- Heat oil in a pan over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and cook for 1 minute.
- Stir in sweet chili sauce, soy sauce, and honey. Simmer for 2-3 minutes.
- Add sliced bell pepper and cook for another 2 minutes.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust spice level by adding more or less sweet chili sauce.
- Use brown rice or quinoa for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: sweet chili garlic chicken, chicken bowls, easy dinner, Asian-inspired