Description
This easy sushi bake recipe combines the flavors of sushi into a delicious, baked dish that’s perfect for a crowd.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 1 lb imitation crab meat, shredded
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Soy sauce for serving
- Pickled ginger for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer’s instructions.
- In a bowl, mix together the mayonnaise and sriracha sauce until well combined.
- Once the rice is cooked, spread it evenly in a greased 9×13 inch baking dish.
- Spread the mayonnaise mixture over the rice, followed by the shredded imitation crab meat and chopped green onions.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve warm with nori strips, soy sauce, and pickled ginger.
Notes
- Feel free to add other toppings such as avocado or cucumber for added freshness.
- You can substitute imitation crab with cooked shrimp or real crab meat if desired.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dish
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1
- Sodium: 500
- Fat: 15
- Carbohydrates: 45
- Protein: 10
Keywords: sushi bake recipe easy, easy sushi bake, baked sushi, sushi casserole, quick sushi bake