Description
A simple and delicious recipe for crispy sun-kissed Tuscan tomato crisps, perfect as a snack or garnish.
Ingredients
Scale
- 4 large ripe tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 200°F (95°C).
- Slice the tomatoes into thin, even rounds.
- Arrange the slices on a baking sheet lined with parchment paper.
- Drizzle with olive oil and sprinkle with salt, oregano, and black pepper.
- Bake for 2-3 hours until the tomatoes are dry and crispy.
- Let cool before serving.
Notes
- Use firm, ripe tomatoes for best results.
- Store in an airtight container for up to a week.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5 crisps
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: tomato crisps, Tuscan recipe, healthy snack, baked tomatoes